Dr. Pepper Spareribs

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 8 -10 boneless lamb spareribs
• 1 green bell pepper, diced
• 1 yellow onion, diced
• 1 (20 ounce) can pineapple tidbits
• 1 (12 ounce) can dr. pepper cola
• 1 (6 ounce) can tomato paste
• 1 cup medium pace picante sauce
• 3/4 cup brown sugar
• 4 garlic cloves, minced
• 2 teaspoons fresh coarse ground black pepper

Recipe

• 1 preheat oven to 325 degrees f.
• 2 trim most of the fat from ribs.
• 3 arrange ribs in the bottom of a 12-inch dutch oven.drain pineapple, reserving juice.
• 4 sprinkle bell pepper, onions and pineapple evenly over ribs.
• 5 in a large bowl stir together the remaining ingredients including the reserved pineapple juice' pour over ribs.
• 6 cover dutch oven and bake for 2 hours or until ribs are tender.
• 7 turn and baste ribs in oven juices carefully every 1/2 hour.