Dr. Andrew Weil’s Grilled Or Broiled Salmon

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 cup (japanese rice )
• 1/2 cup natural soy sauce or 1/2 cup tamari, reduced sodium preferred
• 1 tablespoon fresh gingerroot, grated
• 2 fresh garlic cloves, smashed
• 1 tablespoon dark brown sugar
• 4 salmon fillets (6 ounces per person)
• 1 lemon, divided into wedges (optional)

Recipe

• 1 combine all marinade ingredients.
• 2 rinse salmon fillets under cold water, place in a glass or ceramic dish, and pour the marinade over. cover and place in the refrigerator for 1-3 hours, basting with the marinade once or twice.
• 3 prepare the grill or preheat the broiler to high heat.
• 4 drain the fish and place on foil on the grill or rack in oven. cook until desired doneness, but avoid overcooking.
• 5 serve at once, with lemon wedges if desired.