Light As A Cloud Lemon Mousse

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 cup sugar
• 3/4 cup fresh lemon juice
• 6 large egg yolks
• 2 large eggs
• 1 tablespoon freshly grated lemon peel
• 1 1/2 cups heavy cream
• fresh berries
• whipped cream, for serving

Recipe

• 1 in the top of a double boiler over simmering water, combine the sugar, lemon juice, egg yolks, eggs and lemon peel. cook, stirring constantly, until a thermometer reads 160*f. transfer to a bowl, cover with cling film wrap and chill.
• 2 when the lemon mixture is cold, whip the cream until soft to medium peaks form. gently fold in a quarter of the whipped cream to blend, then fold in the remainder of the cream.
• 3 chill in a large serving bowl or in individual glasses or bowls.
• 4 garnish with berried and sweetened whipped cream.