Frozen Personal Pizzas - Oamc

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• 4 1/2 teaspoons yeast
• 1/2 teaspoon sugar
• 1 1/2 cups hot water
• 3 1/2 cups flour
• 1 teaspoon salt
• 1 -2 teaspoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon basil
• 1 teaspoon oregano
• 1 teaspoon crushed red pepper flakes (omit if you don't like a kick of spice)
• 2 (14 ounce) jars pizza sauce (i buy the institutional sized cans at sam's club its so much cheaper, especially if you're making mo)
• 2 cups mozzarella cheese
• 1/2 teaspoon oregano
• 1 teaspoon crushed red pepper flakes
• 2 tablespoons cornmeal

Recipe

• 1 dissolve yeast and sugar in hot water, set aside and let sit for 8 minutes.
• 2 in a large bowl mix flour and salt.
• 3 pour yeast mixture over flour mixture and mix well with a heavy wooden spoon.
• 4 turn out onto a floured surface, knead being careful to not add too much additional flour.
• 5 after the dough starts to really pull together work in enough olive oil to get a good elastic dough that is easy to work.
• 6 work in the garlic, herbs and red pepper.
• 7 knead for about 2 minutes more.
• 8 divide into four equal parts, using a rolling pin to roll out into 6-7" circles, leave an edge or a crust around the edges so your toppings won't slide off.
• 9 sprinkle a pizza pan with cornmeal, place 2 pizza dough rounds on the pan and bake at 500 degrees for 5 minutes.
• 10 repeat with other 2 rounds.
• 11 allow to cool on the counter, for about 10 minutes.
• 12 top with pizza sauce and cheese. ending with the herbs and pepper on the very top.
• 13 place on cardboard rounds and wrap tightly with plastic wrap.
• 14 to bake after freezing, bake at 400 degrees for 12-15 minutes or until cheese is melted and bubbly.