Strawberry Mousse

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1 (1/4 ounce) envelope unflavored gelatin
• 0.5 (1/4 ounce) envelope unflavored gelatin
• 3 cups strawberries, thawed, drained (but keep the syrup)
• 1 cup plain yogurt
• 1 cup heavy cream
• 1/4 cup sugar
• water
• 1 tablespoon cornstarch
• 2 teaspoons orange zest

Recipe

• 1 in a bowl, dissolve the gelatin in 1/4 cup of the strawberry syrup you kept. let sit 5 minutes.
• 2 put the bottom of the bowl in hot water until the gelatin is dissolved completely. incorporate strawberries and yogurt. set aside.
• 3 in another bowl, whisk cream and sugar. add it to the strawberries when the gelatin begins to set.
• 4 pour in dessert dish bowls. put in the fridge.
• 5 strawberry sauce : add enough water to the remaining strawberry syrup to obtain 1 cup of liquid.
• 6 pour in a casserole. let heat at low setting. add the cornstarch mixed in a little bit of water. stir until thick. add the orange zest. let cool down. divide the mixture equally into the dessert dish bowls already in the fridge.