Spinach Parathas

Total Time: 25 mins Cook Time: 25 mins

Ingredients

• 1 paratha dough
• 1 cup spinach, cleaned & finely chopped
• 1 teaspoon red chili powder
• 1/2 teaspoon chat masala
• salt
• 2 tablespoons plain flour
• oil (to shallow fry)

Recipe

• 1 the spinach must be towel dried well.
• 2 mix all dry ingredients together.
• 3 roll a lump of dough as for paratha.
• 4 spread some spinach over it.
• 5 sprinkle some dry mixture all over.
• 6 make a tight swiss roll.
• 7 now twist into a coil.
• 8 press together and re-roll to full size.
• 9 shallow fry and serve hot.
• 10 variation: use chopped fenugreek leaves instead of spinach to make'methi paratha'.