Spinach Pancake

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 20
• 12 ounces milk
• 1 ounce butter, melted
• 5 ounces flour
• 4 eggs
• sugar
• 1 lb spinach, steamed and chopped,squeezed dry
• nutmeg (optional)

Recipe

• 1 combine the milk, butter, flour, eggs, and sugar to form a batter.
• 2 add the spinach and season the batter with salt, pepper, and nutmeg to taste.
• 3 saute the pancakes on a griddle or in platter pans until done.
• 4 serve immediately.