Spinach Mushroom Pate (vegan)

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 2 tablespoons olive oil
• 1/2 cup finely chopped shallot (80g)
• 5 chopped portabella mushrooms
• 1/2 lb chopped fresh spinach (225g)
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 3/4 cup vegan mayonnaise (180g)

Recipe

• 1 saute shallots and mushrooms in 1 tablespoon of olive oil until softened (about 5-7 minutes.) transfer to a bowl.
• 2 heat the remaining tablespoon of olive oil over medium heat and add the spinach, garlic, salt and pepper and cook until the spinach is wilted (3-5 minutes).
• 3 put everything in a food processor and process until smooth, about 3 minutes.
• 4 transfer to a bowl and add the mayonnaise.
• 5 taste and adjust seasonings as needed.
• 6 serve warm, chilled or at room temperature.