Spinach Mash

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 kg potato (just over 2 lbs)
• 25 g butter
• 1 garlic clove, crushed
• 150 g baby spinach leaves
• 300 ml cream, warmed

Recipe

• 1 chop and boil the potatoes until tender. drain. mash the potato until smooth.
• 2 melt the butter in a frying pan. add the garlic and baby spinach leaves and stir until the spinach has wilted. use a gentle heat.
• 3 blend or process the spinach mix with half of the cream. use a stick blender or food processor. blend until pureed.
• 4 mix the mashed potato, spinach mix and the remaining cream.