Scallion Mashed Potatoes

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 1/2 lbs yukon gold potatoes (or russet if on-hand)
• 5 garlic, gloves peeled
• 1/2 cup milk
• 1/2 cup sour cream
• 6 scallions, finely chopped
• salt and pepper

Recipe

• 1 quarter potatoes (smaller if using russet's) and place in large pot with peeled garlic cloves.
• 2 cover with water and bring to boil.
• 3 boil for about 12-15 minutes or until fork tender.
• 4 in the meanwhile, heat milk in microwave for 30 seconds to a minute until just warm.
• 5 drain potatoes and garlic and return to hot pot to dry slightly.
• 6 add milk, sour cream, scallions, salt and pepper, and smash to desired consistency.