Neiman Marcus Red Onion Marmalade

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 6 cups red onions, thinly sliced
• 1/4 cup balsamic vinegar
• 1 tablespoon honey
• 1/4 teaspoon kosher salt
• 1/8 teaspoon pepper

Recipe

• 1 place the onions in a heavy-bottomed saucepan and add the vinegar, honey, salt and pepper.
• 2 bring to a simmer over medium heat and continue to simmer for about 15 minutes, stirring frequently, until the liquid has evaporated.
• 3 remove the pan from the heat and let cool.
• 4 transfer the cooled onion mixture to an airtight container and store in the refrigerator.
• 5 it keeps about a week.