Grandpere Dans Le Sirop

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 cups brown sugar, packed
• 2 cups water
• 1 tablespoon butter
• 1/2 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 cup sugar
• 1 tablespoon baking powder
• 1 pinch salt
• 1/3 cup butter, chilled
• 3/4 cup milk
• 1 teaspoon vanilla extract

Recipe

• 1 in a large saucepan, mix together the brown sugar and water, and bring to a boil.
• 2 reduce heat to low, and stir in 1 tablespoon of butter and 1/2 teaspoon of vanilla. cover and set aside.
• 3 in a separate bowl, stir the flour, sugar, baking powder and salt together.
• 4 cut in 1/3 cup of butter by using a fork until the mixture has lumps no larger than crumbs.
• 5 make a well in the center, and pour in the milk and 1 teaspoon of vanilla all at once.
• 6 stir just until all of the dry mixture is absorbed.
• 7 return the sugar mixture to a full boil, and drop large spoonfuls of the batter into the syrup.
• 8 cover and simmer over medium heat, without removing the lid, for 15 minutes, or until a toothpick inserted into the largest dumpling comes out clean.
• 9 serve warm.
• 10 may serve with ice cream if desired.