Fruit Punch (pre 1940)

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 4 cups hot water
• 2 cups sugar
• 2 cups pineapple
• 3 lemons, juice of
• 4 oranges, juice of
• 4 cups carbonated water

Recipe

• 1 prepare a syrup of the water and sugar and boil 15 minutes.
• 2 cool and add fruit and carbonated water.
• 3 serve ice-cold.