zucchini, tomato, and onion casserole

Ingredients

• Servings: 8
• 1 zucchini, thinly sliced
• 1 large tomato, thinly sliced
• 1 onion, thinly sliced
• 1/2 cup unsalted butter
• 1/4 cup red vinegar
• 1 teaspoon garlic salt
• 1 teaspoon dried basil
• 1/2 teaspoon dry mustard
• 2 cups grated parmesan cheese

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins


• preheat an oven to 350 degrees f (175 degrees c). grease a 2-quart baking dish.
• arrange the zucchini slices, tomato slices, and onion slices in alternating layers in the prepared baking dish. melt the butter in a saucepan over medium-low heat; stir the vinegar, garlic salt, basil, and mustard into the melted butter. pour the butter mixture over the vegetables; sprinkle the parmesan cheese over the dish.
• bake in the preheated oven until thoroughly heated, about 30 minutes.