rhubarb crisp

Ingredients

• Servings: 1
• 3 cups chopped rhubarb
• 1 cup white sugar
• 3/4 cup rolled oats
• 1 teaspoon all-purpose flour
• 1 teaspoon ground cinnamon
• 3/4 cup brown sugar
• 3/4 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/3 cup margarine, softened

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c) and lightly grease a 2 quart baking dish.
• in a large bowl, combine rhubarb, sugar, oats, 1 teaspoon flour, cinnamon and brown sugar. stir until well combined and pour into prepared baking dish.
• in small bowl, stir together 3/4 cup flour, baking soda and salt. blend in margarine until all flour is incorporated. sprinkle over rhubarb mixture.
• bake 30 minutes, or until rhubarb is tender.