root float ice cream

Ingredients

• Servings: 1
• 2 eggs
• 3/4 cup white sugar
• 2 cups heavy cream
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 3/4 teaspoon root extract

Recipe

Preparation Time: 15 mins Ready Time: 45 mins


• whip eggs until foamy, then slowly pour in sugar while continuing to whip eggs until ribbony. fold in cream, milk, vanilla extract, root extract until evenly mixed.
• freeze in ice cream maker according to manufacturer's directions, about 30 minutes.