Glazed Apple Cream Pie

Ingredients

• Servings: 1
• 1/2 cup white sugar
• 1/2 cup milk
• 1/2 cup heavy cream
• 1/4 cup butter
• 2 tablespoons cornstarch
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 2 tart apples - peeled, cored and sliced
• 1 tablespoon all-purpose flour
• 1/4 teaspoon ground cinnamon
• 1 (15 ounce) package pastry for double-crust pie
• 1/2 cup confectioners' sugar
• 1 tablespoon milk
• 1/4 teaspoon vanilla extract
• 1 tablespoon butter, softened

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 3 hrs


• in a medium saucepan over medium heat, combine 1/2 cup sugar, 1/2 cup milk, 1/2 cup cream, and 1/4 cup butter. heat until butter is melted, stirring occasionally. in a small bowl, whisk together the cornstarch, 2 tablespoons milk, and vanilla; stir into saucepan. cook until thickened, stirring constantly. remove from heat, and set aside to cool slightly.
• preheat oven to 400 degrees f (200 degrees c). in a medium bowl, combine the apples, flour, and cinnamon. mix well.
• line a 9 inch pie pan with pie dough. pour thickened filling mixture into pastry-lined pie pan. arrange apple mixture evenly over filling. top with second crust, seal and flute the edges. cut slits in top crust.
• bake for 30 to 40 minutes, or until crust is golden brown and apples are tender. cool for at least 30 minutes.
• in small bowl, combine confectioners' sugar, 1 tablespoon milk, 1/4 teaspoon vanilla, and 1 tablespoon softened butter. blend until smooth; pour evenly over warm pie. refrigerate for at least 1 1/2 hours before serving (longer is better).