Corn On The Cob With Spicy Lime Butter

Ingredients

• Servings: 4
• 1/2 cup unsalted butter, softened
• 1 (7 ounce) can chipotle peppers, minced
• 1 lime, zested
• salt to taste
• 4 ears corn

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat an outdoor grill for medium-high heat and lightly oil the grate.
• mash butter, chipotle peppers, lime zest, and salt together in a bowl until evenly mixed.
• place corn on the grill, place lid on the grill, and cook corn, turning occasionally, until husks are charred, about 20 minutes. serve corn with spicy butter.