gluten-free portobello pizza

Ingredients

• Servings: 4
• cooking spray
• 4 large portobello mushroom cups, gills removed
• 3 tablespoons extra-virgin olive oil
• 1 pinch salt and ground black pepper to taste
• 2 cups sliced fresh mozzarella cheese, divided
• 1/2 cup sliced cherry tomatoes
• 1/2 cup chopped fresh basil

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat oven to 375 degrees f (190 degrees c). line a baking sheet with aluminum foil and spray foil with cooking spray.
• arrange mushrooms, top-side down, on the baking sheet. drizzle olive oil over mushrooms and season with salt and pepper. layer 3/4 of the mozzarella cheese mushrooms and top with tomatoes and basil. cover the top with remaining cheese.
• bake in the preheated oven until mushrooms are tender and cheese is melted, 20 to 25 minutes.