red currant and peach applesauce

Ingredients

• Servings: 8
• 12 small apples - peeled, cored, and sliced
• 5 small fresh peaches - peeled, pitted, and sliced
• 1/2 cup brewed hibiscus herbal tea
• 1 tablespoon dried marjoram
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground allspice
• 4 cups fresh red currants

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 55 mins


• bring the apples, peaches, and tea to a light boil in a large wok-style pan. reduce heat to medium-high heat; cook and stir until fruit is soft, about 30 minutes. drain any excess liquid from the pan. let fruit mixture cool slightly.
• stir marjoram, ground ginger, ground allspice into the fruit mixture. fold currants into the mixture.