baked cheese grits by holland house®

Ingredients

• Servings: 7
• 4 cups water
• 1 cup regular white grits
• 8 ounces shredded sharp cheddar cheese
• 6 tablespoons butter
• 3 tablespoons holland house® cooking
• 1 tablespoon worcestershire sauce
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon hot sauce
• 3 large eggs, beaten

Recipe

Preparation Time: 30 mins Cook Time: 50 mins Ready Time: 1 hr 20 mins


• preheat oven to 325 degrees f. bring water to a boil in a 4-quart saucepan. add grits, stirring with a wire whisk. cook 2-3 minutes or until grits start to thicken. blend in remaining ingredients except eggs.
• add 1-2 spoonfuls of hot grits to eggs; stir well. repeat several times until eggs are warm. stir eggs into saucepan. pour mixture into a 2-quart baking dish. bake 45 to 50 minutes or until top is golden.