Bok Choy And Shiitake Stir Fry

Ingredients

• Servings: 6
• 1/2 cup soy sauce
• 1/3 cup mushroom stock
• 1 teaspoon miso paste, or to taste
• 1 teaspoon oyster sauce, or to taste
• 1 1/2 pounds bok choy, chopped
• 10 fresh shiitake mushrooms, sliced

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• pour soy sauce and mushroom stock into a large skillet over high heat; whisk in miso paste and oyster sauce until dissolved, 2 to 3 minutes. add bok choy and mushrooms; bring to a rolling boil. reduce heat to medium, cover skillet, and simmer until vegetables are tender, about 15 minutes.