Pecan Pie V

Ingredients

• Servings: 1
• 1 cup light brown sugar
• 1/4 cup white sugar
• 1/2 cup butter
• 2 eggs
• 1 tablespoon all-purpose flour
• 1 tablespoon milk
• 1 teaspoon vanilla extract
• 1 cup chopped pecans

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 1 hr 5 mins


• preheat oven to 400 degrees f (205 degrees c).
• in a large bowl, beat eggs until foamy, and stir in melted butter. stir in the brown sugar, white sugar and the flour; mix well. last add the milk, vanilla and nuts.
• pour into an unbaked 9-in pie shell. bake in preheated oven for 10 minutes at 400 degrees, then reduce temperature to 350 degrees and bake for 30 to 40 minutes, or until done.