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Thursday, August 25, 2016

Russian Rocks I

Ingredients

  • Servings: 8
  • 1 1/2 cups packed brown sugar
  • 1 cup butter
  • 1 teaspoon baking soda
  • 1/2 cup warm water
  • 2 eggs, separated
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon ground cloves
  • 2 teaspoons ground cinnamon
  • 1 pound dates, pitted and chopped
  • 1 pound red and green candied cherries, chopped
  • 1 pound candied pineapple

Recipe

  • cream sugar and butter together; add beaten egg yolks. mix baking soda with warm water and add to creamed mixture.
  • sift flour and spices together and beat into butter/egg mixture. add chopped dates and chopped candied fruits. fold in beaten egg whites.
  • drop on baking sheet and bake in preheated 300-degree f (150 degree c) oven for 20 minutes.

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