Russian Rocks I
Ingredients
- Servings: 8
- 1 1/2 cups packed brown sugar
- 1 cup butter
- 1 teaspoon baking soda
- 1/2 cup warm water
- 2 eggs, separated
- 3 1/2 cups all-purpose flour
- 1 teaspoon ground cloves
- 2 teaspoons ground cinnamon
- 1 pound dates, pitted and chopped
- 1 pound red and green candied cherries, chopped
- 1 pound candied pineapple
Recipe
- cream sugar and butter together; add beaten egg yolks. mix baking soda with warm water and add to creamed mixture.
- sift flour and spices together and beat into butter/egg mixture. add chopped dates and chopped candied fruits. fold in beaten egg whites.
- drop on baking sheet and bake in preheated 300-degree f (150 degree c) oven for 20 minutes.
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