Luscious Raspberry Scones

Ingredients

• Servings: 6
• 2 cups all-purpose flour
• 1/4 teaspoon baking soda
• 1 1/2 teaspoons baking powder
• 2 tablespoons butter, melted
• 1/3 cup raspberry syrup
• 1/3 cup buttermilk
• 1/4 cup heavy cream
• 1 cup raspberries

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a baking sheet.
• in a large bowl, stir together flour, baking soda and baking powder. mix in butter and raspberry syrup. add buttermilk and cream; mix just until moistened. fold in raspberries. form into an oblong loaf and place on a baking sheet.
• bake in preheated oven for 12 to 15 minutes. remove from the oven and cut loaf into 6 wedge shaped pieces. place pieces on baking sheet and continue baking for 15 minutes, until golden.