Easy Apple Dumplings

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 5 medium tart apples (or pears)
• 5 refrigerated buttermilk biscuits
• 1 cup sugar (divided)
• 1 1/2 cups water
• 3 tablespoons margarine or 2 tablespoons butter
• 1/4 teaspoon cinnamon

Recipe

• 1 core applies. pare or leave skins on.
• 2 roll out each biscuit thinly using a rolling pin. (be sure to dust with flour).
• 3 place an apple in the center of each biscuit.
• 4 fill centers with a mixture of sugar and cinnamon. (1/3 cup sugar and 1/4 tsp cinnamon).
• 5 dot each apple with 2 teaspoons of margarine/butter.
• 6 wrap up with apple in biscuit and seal with fingers.
• 7 boil 2/3 cup sugar and water with 2 tablespoons of margarine/butter for 3 minutes.
• 8 pour syrup around apples in flat casserole dish.
• 9 bake at 425 degrees for 45-50 minutes.
• 10 *best served hot and even better with a scoop of vanilla ice cream!