Plum Oat Muffins

Ingredients

• Servings: 12
• 1 1/2 cups chopped fresh plums
• 1/4 cup water, or as needed
• 1 egg
• 1/4 cup molasses
• 1 cup oat bran
• 1 cup rolled oats
• 1 cup whole wheat flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 tablespoon ground cinnamon

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• preheat oven to 375 degrees f (190 degrees c). grease 12 muffin cups.
• place the plums into a bowl; pour in water just to cover the plums. stir in egg and molasses until the mixture is well combined. in another bowl, stir together the oat bran, rolled oats, whole wheat flour, baking powder, baking soda, and cinnamon until thoroughly mixed. pour the plum mixture into the dry ingredients and mix just until moistened. spoon the batter into the prepared muffin cups.
• bake in the preheated oven until the muffins have risen and a toothpick inserted into the center of a muffin comes out clean, about 15 minutes.

Dill Weed Dip

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 pint mayonnaise
• 1 pint sour cream
• 3 tablespoons minced fresh parsley or 1 tablespoon dried parsley
• 3 tablespoons chopped green onions or 1 tablespoon dried onion flakes
• 1 1/2 tablespoons dill weed
• 1 1/2 tablespoons seasoning salt

Recipe

• 1 mix all ingredients together.
• 2 makes 4 1/2 cups dip.
• 3 store in refrigerator; keeps a very long time.

Dill Pastrami Bites

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 4 -5 dill pickle spears, about 5 inches long
• 8 slices pastrami
• 1/2 cup cucumber-dill spreadable cheese or 1/2 cup garlic & herb spreadable cheese
• 1/3 cup chopped olive

Recipe

• 1 halve pickle wedges lengthwise. pat dry with paper towel.
• 2 spread each piece of pastrami with spreadable cheese. sprinkle olives evenly over cheese and pres them lightly into cheese. top with 1 pickle quarter, adding small piece of pickle to cover meat, if necessary.
• 3 starting on long end, roll up jelly roll-style to enclose pickle. carefully cut each roll into 8 pieces. garnish with sliced fresh radishes, if desired.

Dill Dip For Veggies

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 8
• 1 cup mayonnaise
• 1/2 cup sour cream
• 1/2-1 cup buttermilk
• 1 teaspoon parsley flakes
• 1 teaspoon dill weed
• 1 teaspoon dill seed
• 1/2 teaspoon garlic powder
• 1/2 teaspoon beau monde seasoning
• 1 tablespoon instant minced onion or 1 tablespoon onion powder
• 1 dash worcestershire sauce

Recipe

• 1 mix all well and chill overnight to let flavors mingle.
• 2 serve with sliced veggies - anything in your garden!

Dill Tartar Sauce

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 1 cup mayonnaise
• 1 tablespoon dill pickle relish
• 1 tablespoon onion, chopped fine
• 1 tablespoon lemon juice
• 1 -2 teaspoon dill (adjust for your tastes)

Recipe

• 1 in a small bowl, mix together mayonnaise, relish and minced onion.
• 2 stir in lemon juice and dill.
• 3 if desired, season to taste with salt and pepper.
• 4 refrigerate for at least 1 hour before serving.

Dill Soup (zupa Koperkowa)

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 15 g unsalted butter
• 1 tablespoon fresh dill, chopped
• 500 ml beef stock
• 1/2 teaspoon lemon juice
• 150 ml sour cream
• salt and pepper

Recipe

• 1 melt butter in pan, add dill and stir gently over low heat for a few minutes.
• 2 heat stock and add the dill to it.
• 3 mix in the lemon juice and cream.
• 4 season and serve.

Dill Sauce Meatloaf