egg and cheese puffs

Ingredients

• Servings: 2
• 1 pound bacon
• 10 eggs, beaten
• 1 (16 ounce) container cottage cheese
• 1 pound monterey jack cheese, shredded
• 1 (7 ounce) can diced green chile peppers, drained
• 1/2 cup all-purpose flour
• 1/2 cup butter, melted
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 14 hrs 20 mins


• place bacon in a large, deep skillet. cook over medium high heat until evenly brown. drain, crumble and set aside.
• in a large bowl, combine eggs, cottage cheese, monterey jack cheese, chile peppers and bacon. cover and refrigerate overnight.
• the next morning, preheat oven to 350 degrees f (175 degrees c).
• remove cheese mixture from refrigerator; stir in flour, butter, baking powder and salt. spoon batter into 24 lightly greased muffin cups.
• bake in preheated oven for 25 to 30 minutes, until puffs are slightly golden on top.