mock apple pie iii

Ingredients

• Servings: 1
• 2 (9 inch) pie shell
• 36 buttery round crackers
• 1 3/4 cups water
• 2 cups white sugar
• 1 1/2 teaspoons cream of tartar
• 2 tablespoons vinegar
• 2 tablespoons butter
• 1/2 teaspoon ground cinnamon

Recipe

Preparation Time: 15 mins Cook Time: 50 mins Ready Time: 1 hr 35 mins


• preheat oven to 425 degrees f (220 degrees c).
• arrange crackers in pastry-lined pie pan and set aside.
• in medium saucepan, combine water, sugar, and cream of tartar. stir well and bring to a boil. reduce heat and simmer for 15 minutes. remove from heat. stir in vinegar.
• cool sugar mixture, then pour over crackers. dot crackers with butter and sprinkle with cinnamon. cover with second pastry shell. seal edges and cut steam vents in top.
• bake in preheated oven for 30 minutes or until crust is golden brown. cool and serve with ice cream or whipped cream if desired.