Pineapple Sweet Potato Souffle

Ingredients

• Servings: 8
• 3 cups peeled, cubed sweet potatoes
• 1/2 cup brown sugar
• 1/4 cup margarine, softened
• 2 eggs
• 2 teaspoons vanilla extract
• 1/4 cup milk
• 1/4 cup all-purpose flour
• 1/4 cup margarine, melted
• 1 cup crushed pineapple, drained
• 1/2 cup white sugar
• 1 egg, lightly beaten

Recipe

Preparation Time: 25 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 30 mins


• preheat an oven to 350 degrees f (175 degrees c). grease a 2-quart baking dish.
• place the sweet potatoes into a large pot and cover with water. bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. drain and allow to steam dry for a minute or two. mash sweet potatoes in a large bowl. stir in the brown sugar, 1/4 cup softened margarine, 3 eggs, vanilla extract, and milk. beat until fluffy. pour into prepared baking dish. mix flour, 1/4 cup melted margarine, pineapple, white sugar, and 1 egg together in a bowl. spoon over the sweet potato mixture.
• bake in the preheated oven until golden brown, about 40 minutes.