Creamed Cottage Cheese Pie

Ingredients

• Servings: 1
• 1 (9 inch) pie shell
• 1 1/2 cups cottage cheese, creamed
• 4 tablespoons melted butter
• 1/2 cup white sugar
• 1/4 teaspoon salt
• 1 tablespoon all-purpose flour
• 1 tablespoon lemon zest
• 2 eggs
• 1/2 cup raisins
• 1/2 cup chopped walnuts (optional)
• 1/4 cup milk

Recipe

• preheat oven to 400 degrees f (205 degrees c).
• separate the eggs.
• press the cheese through a sieve 2 times. add the butter, sugar, salt, flour, lemon zest, unbeaten egg yolks, raisins, chopped walnuts and milk. stir well.
• beat the egg whites until stiff peaks form. fold the egg whites into the cream cheese mixture.
• bake at 400 degrees f (205 degrees c) for 30 minutes or until browned and firm.