snickerdoodles with a hint of ginger

Ingredients

• Servings: 4
• 1 1/2 cups white sugar
• 1 cup salted butter, softened
• 2 eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 cup oat flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 2 tablespoons white sugar
• 2 teaspoons ground cinnamon
• 1/4 teaspoon ground ginger

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 1 hr


• beat 1 1/2 cups sugar, butter, eggs, and vanilla extract together in a large bowl until smooth and creamy.
• sift all-purpose flour, oat flour, cream of tartar, and baking soda together into a bowl. beat 1/2 of the flour mixture into butter mixture; and remaining flour mixture and beat until dough is just combined. cover the bowl with plastic wrap and refrigerate until chilled, about 30 minutes.
• preheat oven to 400 degrees f (200 degrees c). line baking sheets with parchment paper.
• whisk 2 tablespoons sugar, cinnamon, and ginger together in a shallow bowl.
• roll chilled dough into 1 1/2-inch balls and roll each ball in cinnamon-sugar mixture to coat. place coated dough 2-inches apart on prepared baking sheets.
• bake in the preheated oven until golden and set, 9 to 11 minutes. cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely.