My Favorite Green Bean Casserole

Ingredients

• Servings: 6
• 2 tablespoons butter
• 1/2 cup diced onion
• 1 tablespoon minced fresh flat-leaf parsley
• 1 cup diced fresh mushrooms
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon fresh lemon juice
• 1 cup sour cream
• 2 (14.5 ounce) cans french-style green beans, drained
• 1 cup shredded cheddar cheese
• 1 cup crushed buttery round crackers
• 1/4 cup melted butter

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins


• preheat an oven to 350 degrees f (175 degrees c).
• melt 2 tablespoons butter in a skillet over medium heat. cook and stir the onions, parsley, and mushrooms in the melted butter until the onions are translucent and the mushrooms are giving off their juices, 7 to 10 minutes. add the flour, salt, pepper, and lemon juice; cook until the flour is slightly browned, 2 to 3 minutes. stir the sour cream into the mixture. mix the green beans into the mixture. pour the green bean mixture into a 9-inch square baking dish. sprinkle the cheddar cheese over the mixture. stir the crackers and melted butter together in a small bowl until evenly mixed; spread evenly over the cheddar cheese layer.
• bake in the preheated oven until bubbly and brown, 20 to 30 minutes.