kale and mushroom side

Ingredients

• Servings: 4
• 1 teaspoon grapeseed oil
• 1 onion, diced
• 1/2 cup sliced shiitake mushrooms
• 3 cloves garlic, minced
• 1 tablespoon butter
• 1 tablespoon vinegar
• 1 pinch salt and ground black pepper to taste
• 1 bunch kale leaves, torn (ribs removed and discarded)
• 1/2 teaspoon freshly grated nutmeg

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• heat oil in a wok over medium-high heat. cook and stir onion, mushrooms, and garlic in hot oil until the mushrooms are soft, about 5 minutes. add butter and vinegar to the mushroom mixture; season with salt and pepper. toss mushroom mixture in the wok until the butter melts and coats everything, about 1 minute.
• switch heat off and add kale to the wok; cook and stir in the hot wok until the kale is bright green, about 5 minutes. season kale mixture with nutmeg and stir.