Doves In Cornbread Stuffing, Altered To Our Liking!!

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1/2 cup chopped celery
• 1/4 cup sliced green onion
• 2 tablespoons snipped fresh parsley
• 2 (8 1/2 ounce) boxes jiffy cornbread mix, prepared and crumbled
• 1 cup chicken broth
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 8 boneless skinless dove breasts, chopped finely

Recipe

• 1 heat oven to 350°f.
• 2 lightly grease 2 quart casserole, set aside.
• 3 in medium skillet cook and stir dove, celery, onion and parsley in butter over medium heat until tender.
• 4 add remaining stuffing ingriedients, mix until moistened.
• 5 bake covered one hour.