Ingredients
- 0.5 (1/4 ounce) package unflavored gelatin
- 1/2 cup boiling water
- 2 tablespoons cold water
- 1 lb powdered sugar (sifted)
Recipe
- 1 soften 1/2 pkg of gelatin with 2 tablespoons of cold water.
- 2 add boiling water and then add the powdered sugar; mix till it is smooth.
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