Don't Want To Go To Town Fish Sandwich Longmeadow Farm

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 2 fish fillets (frozen southern fried or fresh fish lightly breaded)
• 1 teaspoon sour cream
• 2 tablespoons mayonnaise
• 1/2 teaspoon pickle juice (from the jar)
• 2 teaspoons dill relish
• 1/8 teaspoon cayenne pepper (optional, use only if you like it)
• 1/8 teaspoon garlic powder
• 1/2 teaspoon salt (do a taste test here, if it seems salty don't use any extra)
• 1/4 teaspoon sugar
• 1/8 teaspoon mustard powder
• 2 soft hamburger buns
• 2 slices american cheese (cheddar or muenster)
• tomato
• lettuce

Recipe

• 1 bake frozen (or fresh) fish fillets at 400 degrees, for 10 minutes, turn over once and bake 10 minutes more. watch carefully, don't want them to burn.
• 2 mix up tartar sauce, or use what you have in fridge.
• 3 sliced cheese should be at room temperature.
• 4 toast bun in a non stick skillet until lightly grilled.
• 5 after toasted, place cheese on bottom of bun.
• 6 let fish fillets cool a bit as they get crunchy-ier.
• 7 put fish fillet on each sandwich bun, topping the fillet with tartar sauce, and closing bun.
• 8 bubble bubble -- .