Don't Burn Your Fingers Garlic Bread

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 hot dog buns
• 4 garlic cloves, crushed
• 3/4 cup butter
• 2 teaspoons italian seasoning
• 1 teaspoon paprika, for sprinkling

Recipe

• 1 cut hotdog rolls in half vertically and hotizantally so you have 16 pieces.
• 2 add crushed garlic to butter, with itailian seasoning.
• 3 mix well.
• 4 spread liberally the buns, we want lots of yummy butter!
• 5 place buns on tray and grill until golden and crunchy around the edges.
• 6 sprinkle with a small bit of paprika.