Domino's Hand Tossed Bacon And Pineapple Pizza

Total Time: 26 hrs Preparation Time: 24 hrs Cook Time: 2 hrs

Ingredients

• 16 ounces bottled water, room temperature
• 3 tablespoons granulated sugar
• 1 teaspoon yeast (not rapid-rise yeast)
• 25 ounces all-purpose flour
• 2 teaspoons salt
• 3 tablespoons vegetable oil
• 1 cup cornmeal, for dough tossing
• 1/2 cup canned crushed tomatoes
• 2 1/2 cups tomato puree
• 4 teaspoons granulated sugar
• 1 teaspoon vegetable oil
• 3/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon garlic powder
• 1 tablespoon italian seasoning or 1/4 teaspoon ground oregano or 1/4 teaspoon dried marjoram
• 1/4 teaspoon dried basil
• 1/8 teaspoon ground cayenne pepper
• 3 cups shredded mozzarella-provolone cheese blend
• 2 cups bacon
• 2 cups canned pineapple
• garlic oil, spread (for crust)
• 1/2 cup margarine
• 1/3 cup grated parmesan cheese
• 1/4 teaspoon dried parsley (flakes)
• 1/4 teaspoon garlic powder
• 1/8 teaspoon salt

Recipe

• 1 1. dissolve sugar and yeast in water.
• 2 2. combine flours and salt in a mixer using a paddle.
• 3 3. when yeast solution begins to foam, pour into flour along with oil. use a dough hook to mix until all ingredients come together. knead with dough hook for 5 minutes. place dough in a plastic bag and then into your refrigerator for two days.
• 4 4. make the sauce by pureeing the crushed tomatoes in a blender until smooth, then combine all ingredients in a small saucepan over medium heat. when mixture begins to bubble, reduce heat to low and simmer, covered, for 1 hour, stirring occasionally. remove from heat and cool, then chill in a covered container until you make your pizza.
• 5 5. when you are ready to make pizza, preheat a convection oven to 450° (or conventional oven to 475°).
• 6 6. divide the dough in half. form half of the dough into a dough ball on a lightly floured surface. sprinkle cornmeal on a clean flat surface and begin to stretch out the dough, using your hands until you have stretched it enough to fit on a 14-inch pizza screen. lay the dough the screen, and stretch it to form a perfect circle to the edge of the screen.
• 7 7. spoon a thin layer of sauce over the pizza dough leaving about a 1-inch margin at the edge.
• 8 8. sprinkle about 3 cups of the shredded mozzarella-provolone cheese over the sauce. don't worry if some falls the edge of the dough.
• 9 9. sprinkle about 2 cups of bacon and 2 cups of canned pineapple over the cheese. don't worry if some falls over the edge of the dough.
• 10 10. bake pizza for 8 to 9 minutes or until cheese and crust begins to brown.
• 11 11. while the pizza bakes, make the garlic oil spread by melting margarine in microwave oven or in a small saucepan over low heat. use a mortar and pestle (or your fingers and a small bowl) to crush the dried parsley into smaller bits. remove melted margarine from the heat and add parmesan cheese, parsley, garlic and salt.
• 12 12. when pizza is done, remove it from the oven and brush crust with garlic oil spread. use a pizza wheel to cut pizza into 8 slices. repeat process for second large pizza.
• 13 makes 2 large pizzas.