Don Pablo Tortilla Soup

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 (14 1/2 ounce) cans chicken broth
• 1 cup mild salsa
• 1 cup sun-dried tomato, snipped into thin strips
• 1 teaspoon cumin
• 1/4 cup chopped cilantro
• 2 teaspoons lime juice
• 2 cups broken tortilla chips
• 1 (7 ounce) can vacuum-packed corn kernels (go with frozen if you can't find the vacuum type)
• 1 small avocado, peeled, pitted and chopped into 1/2 inch dice
• 1/2 cup shredded monterey jack cheese

Recipe

• 1 in a large saucepan mix broth, salsa, dried tomatoes and cumin.
• 2 bring to a boil, reduce and simmer for 10 minutes or until tomatoes are tender.
• 3 mix in 2 tsp of the cilantro and 2 tsp of lime juice.
• 4 ladle into 4 bowls.
• 5 divide equally among the 4 bowls the remaining cilantro, tortilla chips, corn, avocado and cheese.
• 6 offer sour cream if you wish.