Dream Whip Butter Frosting
Total Time: 30 mins
Preparation Time: 30 mins
Ingredients
- 1/3 cup cold milk
- 1 teaspoon vanilla
- 1 (1 1/3 ounce) envelope dream whip
- 1 lb confectioners' sugar
- 2 tablespoons milk
- 3 tablespoons butter, softened
Recipe
- 1 combine 1/3 cup milk, vanilla, and dream whip in large bowl.
- 2 add half of sugar; blend well. whip rapidly until thickened–about 2 minutes.
- 3 at medium speed alternately add remaining sugar and milk; beat after each addition.
- 4 add butter, 1 tablespoon at a time, beating well.
- 5 makes 2 3/4 cups, enough for 8- or 9-inch layer cake or 24 cupcakes.
- 6 lemon or orange butter frosting.
- 7 prepare as above; omit vanilla and substitute 2 tablespoons lemon or orange juice for the 2 tablespoons milk. add 1 teaspoon grated lemon or orange rind after beating in butter.
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