Squash Potatoes

Ingredients

• Servings: 8
• 4 large baking potatoes
• 1 pound banana squash, peeled and cubed
• 1/2 cup butter
• 2 teaspoons seasoned salt

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ready Time: 1 hr 30 mins


• preheat oven to 400 degrees f (200 degrees c). place the potatoes on a baking sheet, and bake 45 minutes, until cooked through and tender.
• place the squash in a pot with enough water to cover, and bring to a boil. cook 10 minutes, or until tender. transfer to a colander, and allow to drain for 30 minutes.
• cut the baked potatoes in half, and scoop out the pulp, taking care to leave skins intact. in a large bowl, mash together the potato pulp, squash, and butter. spoon the mixture into the potato skins, and place on a baking sheet. sprinkle with seasoned salt.
• reduce oven temperature to 350 degrees f (175 degrees c). bake stuffed potato skins 30 minutes, until surface of filling is lightly browned.