mango freezer treat

Ingredients

• Servings: 12
• 7 medium mangos
• 4 cups whole milk
• 2 tablespoons cornstarch
• 3 tablespoons all-purpose flour
• 1 cup white sugar
• 1 pinch salt
• 3 tablespoons amaretto liqueur

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• slice mangos in half along the widest part, and remove the seed. scoop the flesh out of the skin with a large spoon, and transfer to a food processor. puree the mango, and set aside.
• in a saucepan, stir together the cornstarch, sugar, flour and salt. gradually stir in milk so that no lumps form. cook over medium-low heat, stirring constantly until the mixture begins to bubble. remove from heat, and stir in the mango puree until well blended. stir in the amaretto.
• pour the mixture into a 9x13 inch glass dish, and cover the surface with plastic wrap. freeze until firm.