ginger orange brussels sprouts

Ingredients

• Servings: 4
• 1/2 pound brussels sprouts
• 1 tablespoon olive oil
• 1/4 cup chopped pecans
• 1/4 cup orange juice
• 1/2 cup dried cranberries
• 1 tablespoon freshly grated ginger

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• shred brussels sprouts in a food processor.
• heat olive oil in a skillet over medium heat; cook and stir shredded brussels sprouts in the hot oil until slightly softened, about 5 minutes. reduce heat to low; cook and stir pecans into the brussels sprouts until pecans are fragrant and toasted, about 2 minutes.
• stir orange juice into brussels sprouts mixture; fold in cranberries and ginger. simmer mixture until juice is mostly evaporated, about 5 minutes.