Easy Lemon Chiffon Pie

Ingredients

• Servings: 1
• 1 (3 ounce) package lemon jell-o®
• 1 cup boiling water
• 1 (8 ounce) container frozen whipped topping
• 1 (9 inch) prepared graham cracker crust

Recipe

Preparation Time: 30 mins Ready Time: 3 hrs 30 mins


• in a medium bowl, mix gelatin in boiling water; stir to dissolve. allow gelatin to cool to room temperature.
• in a separate bowl, beat gelatin mixture into whipped topping. pour into graham cracker crust. cover and refrigerate for 3 hours or until firm.