Delicious Creamy Cheesy Brussels Sprouts

Ingredients

• Servings: 8
• 1 pound brussels sprouts, trimmed and scored
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1 cup milk
• 2 1/2 cups processed cheese (such as velveeta®), diced

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• bring a saucepan of water to a boil; reduce heat to medium-low and cook the sprouts for 10 minutes. drain, rinse in cold water, and set aside.
• melt the butter in a saucepan over medium heat and stir in the flour, salt, and pepper. cook the mixture until it turns a slight tan color, about 1 minute; whisk in the milk. bring to a simmer, whisking constantly, and cook until thickened, about 2 minutes. stir in the processed cheese until the cheese has melted and the sauce is thick and smooth. transfer the brussels sprouts into the sauce, stirring to coat.