California Vegetable Bake

Ingredients

• Servings: 10
• 2 (20 ounce) bags california-blend frozen vegetables
• 1 cup mayonnaise
• 1 cup sour cream
• 1 cup chopped onion
• 1 cup shredded cheddar cheese
• 1/2 cup melted butter
• 1 sleeve buttery round crackers (such as ritz®), crushed

Recipe

Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c).
• place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. bring water to a boil. add frozen vegetables, cover, and steam until tender, 4 to 6 minutes. transfer vegetables to a baking dish.
• mix mayonnaise, sour cream, onion, and cheddar cheese in a bowl; pour over vegetables. stir crackers and melted butter in another bowl and sprinkle over vegetables.
• bake in the preheated oven until golden brown and bubbly, about 30 minutes.