broccoli with buttery crumbs

Ingredients

• Servings: 8
• 2 (14 ounce) bags frozen broccoli florets
• 1 cup melted butter, divided
• 1 teaspoon seasoned salt
• 2 cups croutons

Recipe

Preparation Time: 5 mins Cook Time: 25 mins Ready Time: 30 mins


• preheat oven to 350 degrees f (175 degrees c).
• bring a pot of salted water to a boil. cook broccoli in boiling water until heated through, about 5 minutes; drain. transfer broccoli to a casserole dish.
• pour about half the butter over the broccoli; season with seasoned salt. top broccoli with croutons. drizzle remaining butter over croutons.
• bake in preheated oven until hot and croutons are lightly browned, about 20 minutes.