Ingredients
- Servings: 8
- 1 pound fully cooked kielbasa or polish sausage, cut into 1/4-inch slices
- 1 pound smoked sausage, sliced
- 1 (28 ounce) can baked beans
- 1 (15.5 ounce) can kidney beans, rinsed and drained
- 1 (8 ounce) can tomato sauce
- 1/2 cup ketchup
- 1/2 cup red
- 1/2 cup chopped onion
- 1/4 cup chopped celery
- 1 teaspoon minced garlic
- 1 teaspoon dry mustard powder
- 1 dash worcestershire sauce
Recipe
-
Preparation Time: 15 mins
Cook Time: 1 hr
- preheat an oven to 350 degrees f (175 degrees c).
- combine sausages, baked beans, kidney beans, tomato sauce, ketchup, red , onion, celery, garlic, mustard, and worcestershire sauce in a 3-quart baking dish. bake in preheated oven until hot and bubbly, about 1 hour.
Ready Time: 1 hr 15 mins
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