Key Lime Cream Pie

Ingredients

• Servings: 1
• 1 (9 inch) pie crust, baked
• 3 eggs, beaten
• 1 (14 ounce) can sweetened condensed milk
• 1/2 cup key lime juice
• 1 teaspoon grated lime zest

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• in a medium mixing bowl, combine eggs, condensed milk, lime juice, and lime rind. beat on medium speed with electric mixer for about 1 minute or until mixture is thoroughly blended. pour into baked pastry shell.
• bake in preheated oven for 30 to 35 minutes, until center is set. cool on a rack for 15 minutes, then chill at least 2 hours before serving. garnish with whipped cream if desired. immediately refrigerate any leftovers. do not store for longer than 3 days.